Bitter Gourd – 1 medium size
Tamarind Extract – 1/2 cup
Chili powder – 1 tbs
Chicken Breading Mix – 2 cups
Here i’ve used Andy’s Chicken Breading (http://www.andysseasoning.com/pages/chicken.html).
You may explore the taste by using other varieties as well.
1) Slice the bitter gourd into thin rings.
2) Keep the bitter gourd soaked in tamarind extract, chili powder and salt for 2-3 hours.
3) Take the breading mix in a plate.
4) Take the ring one by one, coat them with the breading mix and deep fry in oil.
Yummy Karela fry is ready.