This is quick , yet delicious meal.This is an optimum dish when you hardly have time to prepare dinner/breakfast.
My mom coined this name “avasara kaala dosai”.
Take 1 cup wheat flour ,mash a spoon of jeera between your palms before adding to wheat flour.Add required amount of salt.
You can also add finely chopped onion, which is purely optional.
Mix all these ingredients with enough water to make batter of dosa/pan cake consistency.
Better results are seen if we use non-stick pan.
You can have this dosa with coconut chutney or any thokku of your choice.