Roasted Chana dal laddu with milk solids

Ingredients:

Milk solids from Clarified butter/Ghee – 2 tbs

(This is the brown color residue that you get while preparing ghee…sorry.. forgot to get a photo of this)

Roasted split chana dal / Pottu kadalai – 1/2 cup (Coarsely ground)

Brown sugar – 2 tbs

Laddu

Method:

Can u imagine something sooo simple… 🙂

Mix all the above ingredients and roll it into small balls. Home made Ferrero Rocher is ready 😉

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