People who like sambar but couldn’t attempt because of its complexity in preparation , please go ahead and read this recipe. This one is for you.When you enter south India the first word you could probably hear is sambar. I haven’t seen a person who don’t like sambar. This is a very simple recipe and doesn’t involve tamarind, all you need is a raw and sour mango.
Raw mango (Don’t use ripe mango, sambar tastes good if the mango is sour)
Toor dal – 1 cup
Onion – half
Tomato – 1
Sambar powder – 1.5 tsp
Turmeric powder – 1/4 tsp
1) Clean the toor dal and add 2-3 cups of water in a pressure cooker.Add turmeric powder, sambar powder, chopped onion, chopped tomato and chopped mango pieces (1 inch size pieces). If the mango is not sour enough add little bit of tamarind juice in the end.
2) Pressure cook the dal to 2-3 whistles.
3) Temper the sambar using mustard seeds, curry leaves and red chilies.
Tasty sambar ready!!!
If you can make sambar easier than this please do let me know. 🙂