Soup time – Asian Style Soup

Hey guyz, I am back with a very simple recipe…a tasty Asian style soup.This soup page is for my friend Mano.Hey this is for you…njoy… 🙂


Garlic – 2 cloves (thinly sliced)
Ginger – 1 tsp (grated)
Shallots – 3-4 (preferably, else you can go with regular onion)
Veggies – cut thinly , 1 cup (here i have used cabbage,carrots and mushrooms)
Soy sauce – 1 tbs
Corn flour (optional – to thicken the soup)
Salt & Pepper

Method :

1) Take a large pan and add some oil. Saute the garlic until it turns slightly brown.

2) Next add ginger and shallots. Saute till they turn translucent.

3) Next add soy sauce,salt,pepper and then add vegetables.Saute for 1-2 minutes.

4) Add 2 cups of water or more.Cook till the vegetables are fully cooked.

Optional: Mix corn flour in water and add to the soup to thicken it.(If only you want it thick, i like my soup as it is).

You can also add cooked noodles to your soup, but add the cooked noodles just before serving.

Serve hot and enjoy the soup.

And here is my current project – Winter scarf.If anyone is interested in this pattern, you can find it here.

Point to ponder: We cannot do great things in life, but we can do small things with great love.