My inspiration for this recipe came from the tacos that i tried at a local restaurant called “Sabor De lavida”, a small authentic mexican restaurant.You can call this recipe “a 30 minute meal”. So easy to prepare and yet a delicious & healthy dish 🙂
Tilapia or any other fish fillet – 3-4 fillets (serves 3 people)
Ginger paste – 1/2 tsp (try substituting this with Dijon mustard, just a thought :))
chili powder – 1/2 tsp
lime juice – 1 tbs
Salt – to taste
Corn Tortillas – 1 pack (store bought, i still haven’t learned to prepare ’em at home)
Black beans – 1 can
Avocado – 1 (thinly sliced)
Pico de gallo – Chopped onion, chopped tomato, cilantro,green chilies, lime juice and salt to taste. (Mix all the above and keep this aside)
1) Marinade the fish fillets in ginger paste, chilli powder,lime juice and salt.
2) Arrange the fish on a baking sheet, brush with oil on top and bake at 400 F for 10-15 mins in the oven.
3) Cook the corn tortillas in medium-high heated skillet for 10-15 seconds.
4) Once the fish is ready, arrange corn tortilla with some black beans, avocado slices, fish and chunky pico de gallo.
You can try your own variation of this recipe.Do lemme know if you did. 🙂
Here is the latest production from my creative crochet factory.I got the pattern from Lion brand website.Easy to make and isn’t he lovely and cute?