It had long time since i have posted anything on this blog…almost four months now…
My trip to India this time had been very interesting.Learned several useful stuffs & visited many interesting places.Also learned few interesting stuffs about people too.
“Read people , they are the living poem” – I remember reading this somewhere.
Back to my regular routine. It was snowing whole of this week and DH was shoveling.Today it is sunny and we have something yummy to go along with it. 🙂
Since the day i got back from India, i was missing all those varieties of greens that i had there.I wanted to introduce some more green to our regular diet.I don’t know much about the greens sold here and had mostly used only spinach in my cooking. I got some flowering kale from Walmart this week. Kale is considered as a highly nutritious rich in anti-oxidant properties.It is also rich in vitamin C , vitamin K and calcium.
when i came across Ammupatti’s Keera Molagootal, i was totally impressed and wanted to use Kale in that recipe.One specific thing i should appreciate about this dish is that it is totally satvik. The dish turned out very impressive and DH did like it too.He liked it so much that he didn’t prefer to eat any other dish today. I tempered this dish with ghee to add some richness, otherwise followed the same recipe.
Timepass items for this week:
Books – Autobiography of a Yogi (Tamil) & The Story of My Experiments with Truth (Sathiya sothanai).
Miniature knitting – 1/12th scale child’s jumper