This curry powder will be used in many of my forth coming recipes, so will give you the recipe and method to prepare the same.
Coriander seeds – 1 kg
Red chilies – 200 gm
Cumin seeds – 25 gm
Pepper corn – 10 gm
Cinnamon + Clove + Fennel seeds – 25 gm
Dry roast all the ingredients separately except cinnamon, clove & fennel seeds. Grind to powder.
You can store this powder in freezer for longer shelf life and transfer to small container whenever needed. You may store in ordinary container outside freezer as well.