Mint Chutney


Mint leaves – 10 -15 leaves
Coconut (grated or dessicated) – 1 cup
Urid dal  – 2 tbs
Channa dal – 1 tbs
Green chilies – 2-3
Tamarind – small nutmeg size ball

Mint Chutney


1) Take a pan with a tablespoon of oil.Roast urid dal and channa dal till you get the nice flavour.

2) Turn off the heat and add coconut, mint leaves, green chilies and tamarind.Fry these items with pan’s heat.

3) Grind the above all with required amout of water.Add salt.

Mint chutney is ready.This goes well with rice , dosa and idli.


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