Crispy Karela Fry – Crispy Bitter Gourd Fry – Paagarkai Varual

Ingredients:

Bitter Gourd – 1 medium size
Tamarind Extract – 1/2 cup
Chili powder – 1 tbs
Salt
Chicken Breading Mix – 2 cups

Here i’ve used Andy’s Chicken Breading (http://www.andysseasoning.com/pages/chicken.html).
You may explore the taste by using other varieties as well.

Karela Fry

Method:

1) Slice the bitter gourd into thin rings.

2) Keep the bitter gourd soaked in tamarind extract, chili powder and salt for 2-3 hours.

3) Take the breading mix in a plate.

4) Take the ring one by one, coat them with the breading mix and deep fry in oil.

Yummy Karela fry is ready.

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